The
recipe for vegan cream mushroom soup is quite easy. Organic cream of
mushroom is a savory base of mushroom combined with another delicious
flavor. There is nothing better than a hot bowl of creamy soup in
cold winter days.Though creams are loaded with saturated fat and
calories but in cold season it could be adjustable because you cannot
generally deny the goodness of cream and butter that makes the soup
so delicious and desirable.
Add diced onion, cloves, a pinch of dried oregano, dried thyme, coconut milk, nutritional yeast and a cup of raw cashews and pepper to taste with a spoon of olive oil. Saute the onion and garlic in olive oil. Add mushroom and sauti till there sizes reduced in size. Remove from heat. Blend with cashew and nutritional yeast till it gets completely creamy. Place it in a pot. Season it with salt and pepper to taste. Enjoy the tasty and healthy vegan cream of mushroom soup this winter.
If
you are preparing mushroom soup, you can go with oyster butter
mushroom. Dried mushrooms are also good to prepare. Just soak them
well before cooking. For preparing soup be sure to clean mushroom
either by wiping with a damp towel or just rinsing and drying them
up. Do not soak it in water for long because they are like sponge.
Just add a few ingredients to make this soup tastier.
Add diced onion, cloves, a pinch of dried oregano, dried thyme, coconut milk, nutritional yeast and a cup of raw cashews and pepper to taste with a spoon of olive oil. Saute the onion and garlic in olive oil. Add mushroom and sauti till there sizes reduced in size. Remove from heat. Blend with cashew and nutritional yeast till it gets completely creamy. Place it in a pot. Season it with salt and pepper to taste. Enjoy the tasty and healthy vegan cream of mushroom soup this winter.
